Almonds - Double chocolate & caramel
The spanish almonds from the valencia region, gently roasted to perfection, which brings out the nutty and creamy flavor. Drowned in a milk and white chocolate with caramel flavor.
The balance between the almonds and the chocolate is perfected, to create the best
Available in a bag with about 100 grams.
Sugar, ALMONDS (30%), cacaobutter, WHOLE MILK POWDER, LACTOSE, cacaomass, SKIMMED MILK POWDER, caramel flavor, emulsifer: SOY lecithin, coating agent: Glycose syrup, shellack, vegetable oil (coconut), natural vanilla flavor. The milk chocolate contains min. 32,7%, the white chocolate contains min. 27,6% cacao solids. This product may contain traces of nuts.
Nutritional values per 100 g.
Energy Value (kcal) 568
Energy Value (KJ) 2.384
Total Fat (g) 38,2
Saturated Fat (g) 14,3
Total Carbohydrates (g) 43,6
Of which Sugars (g) 42,9
Protein (g) 13,5
Salt (g) <1 g 0,11